Invented in the Hôtel Ritz Paris, this drink, till date, reeks opulence, perfect for fancy brunches, bridal showers and so on. Here are some unique mimosa drink recipes fit to delight even the choosiest, handpicked by us just for you!
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Mimosa cocktail recipe
Named for the Color!
This drink was named after the plant mimosa as the color of the drink resembles the color of the flowers of this plant.
Decades after this drink was invented, a mimosa, somehow, still echoes luxury. A sip of its citrusy bubbly goodness cuddles your senses like a soft cashmere robe. Be it on a day of pampering in the spa or a lavish brunch, the mimosa goes best. Don't get us started on the number of times we've gotten hammered on a few too many mimosas at weddings! Surprisingly, we just don't seem to outgrow them (we say, it has something to do with the Champagne).
Traditionally, an opulent concoction of Champagne and citrus fruits, a combination hard to beat, this drink has a good number of ardent lovers. If you're planning for a fancy get-together, serving your guests this drink would definitely add some class to your soirée.
We have given a few Mimosa cocktail recipes with our twist, just to make sure we have got something to everyone! These recipes are for one serving only, you could adjust the quantities according your guest list.
Mimosa Drink Recipes
Classic Mimosa Cocktail
Classic Mimosa
Ingredients
Orange juice, 2 oz.
Triple sec (or any orange liqueur), ¼ oz.
Champagne, to top up
Orange wedge, 1 (for garnish)
Method
Pour the orange juice into a chilled flute glass, add the triple sec and top it up with the Champagne. Garnish and serve.
Festive Pomegranate Mimosa
Festive Pomegranate Mimosa
Ingredients
Orange juice, 1 oz.
Pomegranate juice, 2 oz.
Champagne, to top up
Pomegranate seeds, few (for garnish)
Method
Pour the orange juice and pomegranate juice into a pre-chilled flute glass and top it up with the Champagne. Bejewel your drink with a few pomegranate seeds if you wish.
Blushing Raspberry Mimosa
Blushing Raspberry Mimosa
Ingredients
Orange juice, 1oz.
Chambord liqueur (or any raspberry liqueur), ¼ oz.
Champagne, to top up
Fresh raspberries, a handful
Lime leaf, 1 (optional)
Method
Tear the lime leaf and put it in a mixing glass, add the fresh raspberries to it, and muddle the mixture. Add the orange juice to it and strain into a chilled flute glass. Add the raspberry liqueur and top it up with the Champagne. You could garnish with a raspberry, and may be, add a few slivers of lime leaf.
Hawaiian Party Mimosa
Hawaiian Party Mimosa
Ingredients
Orange juice, 1 oz.
Pineapple juice, 2 oz.
Triple sec (or any orange liqueur), ¼ oz.
Champagne, to top up
Fresh pineapple or mint (for garnish)
Method
Pour the pineapple and the orange juice in a flute glass that has been sitting in a freezer for a while. Add the orange liqueur and top it up with some Champagne. Garnish with a wedge of pineapple or mint.
Holiday Cranberry Mimosa
Holiday Cranberry Mimosa
Ingredients
Cranberry juice, 2 oz.
Lime juice, ¼ oz.
Triple sec (or any orange liqueur), ¼ oz.
Champagne, to top up
Peel of lime (optional)
Method
Rub the feel of the lime on the rim of a chilled flute glass. Pour in the cranberry and lime juice, add a splash of the triple sec, and top it up with champagne.
Sexy Sunrise Mimosa
Sexy Sunrise Mimosa
Ingredients
Orange juice, 2 oz.
Tequila, 1 oz.
Grenadine, ¼ oz.
Champagne, to top up
Method
Pour the syrup into a chilled flute glass, add the orange juice and the tequila to it. Add the champagne till its filled to the brim. Do not stir, serve as it is.
Silly Strawberry Mimosa
Silly Strawberry Mimosa
Ingredients
Triple sec (or any orange liqueur), ¼ oz.
Strawberry syrup, ½ oz.
Lemon juice, ¼ oz.
Champagne, to top up
Strawberries (for garnish)
Method
Mix the lemon juice and strawberry syrup and add it to a chilled flute glass. Add the orange liqueur and top it up with loads of Champagne. Garnish with a strawberry and serve.
Tropical Mango Mimosa
Tropical Mango Mimosa
Ingredients
Mango puree, ½ oz.
Lime juice, 1 tsp.
Champagne, to top up
Peel, stoned, and cut mangoes, a few pieces
Method
Combine the mango puree and lime juice and pour it in a chilled flute glass. Add a few pieces of cut mango to it and fill the glass with Champagne. You could also stick a piece on the rim of the glass as a garnish.
Virgin Mimosa
Ingredients
Orange juice, 2 oz.
Lemon juice, 1 tsp.
Ginger ale (or sprite), to top up
Orange wedge (for garnish)
Evening Dresses
Method
Pour the lemon and orange juice in a chilled flute glass, top it up with the ginger ale, and serve. You could also garnish it with an orange wedge.
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| Evening Dresses |
Advertisement
Mimosa cocktail recipe
Named for the Color!
This drink was named after the plant mimosa as the color of the drink resembles the color of the flowers of this plant.
Decades after this drink was invented, a mimosa, somehow, still echoes luxury. A sip of its citrusy bubbly goodness cuddles your senses like a soft cashmere robe. Be it on a day of pampering in the spa or a lavish brunch, the mimosa goes best. Don't get us started on the number of times we've gotten hammered on a few too many mimosas at weddings! Surprisingly, we just don't seem to outgrow them (we say, it has something to do with the Champagne).
Traditionally, an opulent concoction of Champagne and citrus fruits, a combination hard to beat, this drink has a good number of ardent lovers. If you're planning for a fancy get-together, serving your guests this drink would definitely add some class to your soirée.
We have given a few Mimosa cocktail recipes with our twist, just to make sure we have got something to everyone! These recipes are for one serving only, you could adjust the quantities according your guest list.
Mimosa Drink Recipes
Classic Mimosa Cocktail
Classic Mimosa
Ingredients
Orange juice, 2 oz.
Triple sec (or any orange liqueur), ¼ oz.
Champagne, to top up
Orange wedge, 1 (for garnish)
Method
Pour the orange juice into a chilled flute glass, add the triple sec and top it up with the Champagne. Garnish and serve.
Festive Pomegranate Mimosa
Festive Pomegranate Mimosa
Ingredients
Orange juice, 1 oz.
Pomegranate juice, 2 oz.
Champagne, to top up
Pomegranate seeds, few (for garnish)
Method
Pour the orange juice and pomegranate juice into a pre-chilled flute glass and top it up with the Champagne. Bejewel your drink with a few pomegranate seeds if you wish.
Blushing Raspberry Mimosa
Blushing Raspberry Mimosa
Ingredients
Orange juice, 1oz.
Chambord liqueur (or any raspberry liqueur), ¼ oz.
Champagne, to top up
Fresh raspberries, a handful
Lime leaf, 1 (optional)
Method
Tear the lime leaf and put it in a mixing glass, add the fresh raspberries to it, and muddle the mixture. Add the orange juice to it and strain into a chilled flute glass. Add the raspberry liqueur and top it up with the Champagne. You could garnish with a raspberry, and may be, add a few slivers of lime leaf.
Hawaiian Party Mimosa
Hawaiian Party Mimosa
Ingredients
Orange juice, 1 oz.
Pineapple juice, 2 oz.
Triple sec (or any orange liqueur), ¼ oz.
Champagne, to top up
Fresh pineapple or mint (for garnish)
Method
Pour the pineapple and the orange juice in a flute glass that has been sitting in a freezer for a while. Add the orange liqueur and top it up with some Champagne. Garnish with a wedge of pineapple or mint.
Holiday Cranberry Mimosa
Holiday Cranberry Mimosa
Ingredients
Cranberry juice, 2 oz.
Lime juice, ¼ oz.
Triple sec (or any orange liqueur), ¼ oz.
Champagne, to top up
Peel of lime (optional)
Method
Rub the feel of the lime on the rim of a chilled flute glass. Pour in the cranberry and lime juice, add a splash of the triple sec, and top it up with champagne.
Sexy Sunrise Mimosa
Sexy Sunrise Mimosa
Ingredients
Orange juice, 2 oz.
Tequila, 1 oz.
Grenadine, ¼ oz.
Champagne, to top up
Method
Pour the syrup into a chilled flute glass, add the orange juice and the tequila to it. Add the champagne till its filled to the brim. Do not stir, serve as it is.
Silly Strawberry Mimosa
Silly Strawberry Mimosa
Ingredients
Triple sec (or any orange liqueur), ¼ oz.
Strawberry syrup, ½ oz.
Lemon juice, ¼ oz.
Champagne, to top up
Strawberries (for garnish)
Method
Mix the lemon juice and strawberry syrup and add it to a chilled flute glass. Add the orange liqueur and top it up with loads of Champagne. Garnish with a strawberry and serve.
Tropical Mango Mimosa
Tropical Mango Mimosa
Ingredients
Mango puree, ½ oz.
Lime juice, 1 tsp.
Champagne, to top up
Peel, stoned, and cut mangoes, a few pieces
Method
Combine the mango puree and lime juice and pour it in a chilled flute glass. Add a few pieces of cut mango to it and fill the glass with Champagne. You could also stick a piece on the rim of the glass as a garnish.
Virgin Mimosa
Ingredients
Orange juice, 2 oz.
Lemon juice, 1 tsp.
Ginger ale (or sprite), to top up
Orange wedge (for garnish)
Evening Dresses
Method
Pour the lemon and orange juice in a chilled flute glass, top it up with the ginger ale, and serve. You could also garnish it with an orange wedge.
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